My wife made enchiladas today actually frying the tortillas first and using hatch valley chili peppers. The fragrance is phenomenal but they are not yet done and it's not dinner time. Not to diminish any actual suffering, but the wait is torture.#-o
Talk About Torture
Gene363 wrote:
Waterboard her with Enchilada sauce until you have the secrets!
Also, can I please come over for dinner?
Stogie1020 wrote:
Oh man, too late, it was delicious!
but man was it hot outside grilling the steaks...I told my wife that we have a change of plans for the pool party tomorrow and Sun...I am NOT grilling burgers and dogs...we're gonna get sub sandwiches from Jersey Mikes tomorrow and barbecue from Badlands (or vice versa)
Food good.
🌫
109° today......don’t know what I’m gonna have. Maybe cold beer
ZRX1200 wrote:
107 last time I looked......but it's a dry heat[sarcasm]
MMMMMMM a Yellowjacket does sounds good
99 here with 92 humidity... Man I miss the desert. These 2" thick Ribeyes are worth the heat though...
I grilled up some lemon garlic tri-tip steaks and steamed some broccoli...very healthy lunch
delta1 wrote:
Lemon in a beef marinade?
I don't think I've ever done that.
Gene, do you mail order those chiles or are they available to you locally?
Krazeehorse wrote:
Locally, but they are in cans with the Hatch label. 😞 We can buy other chillies locally, but not Hatch.
When we lived in Texas we went camping in New Mexico about the time a new crop of chilies was in. The local supermarket had fresh roasted and freshly ground chilies, the small was fantastic.
