As in burnt you, I know what you were thinking you racist

1) Check Temp Setting Before Putting Anything in It

2) Set Timer to 7/8 of 1/2 Recommended Time

3) Stir When 1/2 Timer Goes Off

4) Reset Timer to 7/8 of 1/2 Recommended Time to Finish

5) You Can Always Add a Little Extra Time if Needed

6) I hate Burnt Fries!!

This ain't helping me. I have one with a metric clock, do you have a conversion factor?

You want the damned thing to turn off so you can mix them up, hence 7/8 of 1/2.

Then you rest it and turn it back on.

Conversion requires a flux capacitor pn# 0021-8675-309-92.8-9

Noobs.....

None of that for me.

I just pop the fries in the "rotisserie basket" that came with my "Pampered Chef" air fryer.

I can't fit 2 lbs in there, but 1 lb will cook up to perfection in about 15 minutes. Works great for "home fries" too.

Made Outback steaks the other night. Set it to 6...done perfectly. Baked potatoes in the other for 35 minutes.

Outback Seasoning

Use this a base recipe. I triple it and store it.

If I'm feeling ambitious I'll make the French Onion soup and Bloomin' Onion in them as well. That's usually for family. PITA...but we're all drinking soo...