I know, I know, I should just drink them and find out but easier said than done given our babysitting duties during the week.
So anyway, any sage advice with beer storage and how long I can keep them?
Semi-related question. I've got a couple bottles that are entirely too sweet. Will aging lessen that aspect or make it worse?
Thanks Z. That's what I was afraid of
Sunoverbeach wrote:
If too sweet to drink (for your taste)... could experiment with them and hops. Might be a terrible idea but if they will be discarded anyway whats the difference. Might learn something. i've never played around with small amounts of hops and a finished beer. Might be a terrible idea but unless you talk to someone who has or research it there is only one other way to find out.
Tim - why would putting the beers in a refrigerator be a (potentially) bad thing?
Thanks everyone!
Palama wrote:
Don't know. Not saying it would be, I just don't know enough about it to be intelligent so I consider the possibility. It's just how my brain works. We need thundergerbil and/or pliny to come to the rescue.
Heat and light. Keep them cool (cooler than 74 degrees, bruh) and out of the light and you should be fine.