Menu was pretty much set two weeks ago.
Ordered from Chef Chai’s Pacifica restaurant:
Naked Jumbo Black Tiger Prawns made with a Lemongrass Garlic Vinaigrette
Soup - Roasted Kabocha Pumpkin and Lobster Bisque
Entree - Roasted Turkey with Thai Sticky Rice, chestnut stuffing, giblet gravy, young French long beans, baby carrot and cranberry apricot chutney
Dessert - Chocolate cake with pumpkins mousse and French berries.
Daughter is gonna make mashed potatoes
SIL doing his Green Bean Casserole using a recipe from a h.s. classmate of mine
Son is bringing fresh poke and Hamachi for sashimi
Wife is gonna make cranberry jello and Pumpkin Surprise for dessert
I was hesitant about ordering the meal since I genuinely like turkey and the leftover meals afterwards. I fear there won’t be enough turkey to last 4-5 days.