I made bacon and crepes for breakfast.

I ate bacon and fed the rest to my daughter and her friend that stayed over. Teenagers can eat a lot of crepes man….

=d> =d> =d>

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Mmmmmmm... bacon... =p~ =p~

Totally Kosher. Jesus said so in the New Testament.

Matthew 15: 17-20
Mark 7: 15-19
1 Timothy 4: 1-5

Where’s mine? [ram27bat]








Hey, somebody had to say it! [jester]

3 tbsp butter in pan to melt, while it’s melting:

2/3 cup flour
Pinch salt
Teaspoon sugar
2 eggs
1 cup milk (I sometimes use 50/50 mix with buttermilk)

Add milk slow so you avoid lumps, by the time it’s mixed butter and pan should be ready. Add melted butter to mix. I cook on medium heat and add 1/3 cup batter for crepe, and I’m using a 11” Matfer Bourgeat Black Carbon steel pan. As soon as it’s set I flip and get a bit crispy on the second side.

If you’re making these for savory cut the sugar to a pinch as well, then you have Jacques Pepin’s recipe for crepes (my daughter prefers a bit sweeter).

🥓 good.

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For Christmas dinner, we had two dishes with bacon. Cream cheese bacon wrapped poppers and a mushroom - bacon dip. Lotta leftovers so had lotta bacon this week. Might be heresy to say this but I’m kinda bacon’d out.

Blasphemer!!!