Just poured a finger neat and added a couple drops of water. It was underwhelming. Tasted very young in that I would hoped for more vanilla and caramel notes. But would that require more than minimal aging to pull those flavors from the barrels. It also had a harsh finish that faintly tasted like turpentine.
However I don’t think that was a fair tasting because I’d just eaten red beans and rice with a link of smoked sausage so my palette was somewhat trashed.
Abrignac wrote: