Nice haul is right ...
Those Haitans do love those cudas . . .
Not me, those cudas carry ciguatera . . .
CIGUATERA: Fish Poisoning - The name may be difficult to remember. But if you get this disease, you'll never forget it.
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Ciguatera fish poisoning is endemic wherever coral reef fishes are a food source. In South Florida, this includes the local coral reef fishing grounds as well as all of the Caribbean. It is the most frequently reported seafood-related disease.
Ciguatera results from the eating of reef fish affected with ciguatoxin. Ciguatoxin originates from a dinoflagellate name Gambierdiscus toxicus which colonizes coral beds. The toxin first affects the coral-grazing fish and is then passed up and through the food chain to the piscivorous fish (i.e; barracuda) and finally to man. The toxin is not affected by either cooking or freezing, and the affected fish, cooked or raw, is not tainted by bacteria in any way. Typically, the victim states, "It was the best fish I ever tasted."
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