Burg hit me with some dried squid (two kinds) and a cool purse for Deanna. That squid is a favorite if mine and difficult to find here.

Thanks to Ruggysgirl as well for the assist.

EWWWW! Dried squid? Sounds nasty! (thus proving I am not andytv!)

WTG Brian!! Great hit on Andy. From one great BOTL to another.

Andy, if or should I say when you need a refill let me know, I can probably get the same or similar up here.

Diver

WTG, brother Burgie.

Andy is tops in my book!

"Dried squid"?

Sounds like MACS the day after a herf.

smells like Beaver

you are very welcome. thought you would like it...you and ruggy are about the only 2 people over there who i know like the stuff! (well, i was not sure about you, but you never say no to new food).

Okay. Post #2 puts Andytv as the frontrunner for being Beaver.

You're trying to hard, bro.

^too^

Dried squid some good stuff.Excellent with a cold beer.I like the dried anchovies also.But no they're not for everyone.It's a developed taste.....it comes from eating lots of POOOOOOOOOOOOOONTANG.

Ron

The dried squid was for his daughter.

The purse was for Andy.

Andy's a ****.

I have really developed a taste for dried squid and enjoy it as often possible (poontang, too).

Nice hit Brian,

Jim

GREAT HIT Brian I love fresh squid never tryed the dryed stuff have to see if I can find some at the Fish Markets around here . Anchovies are great on pizza with cold beer LOL. Poooooootaaannnnnggggggg well thats good FRESH LMAO

Semper Fi Bryan (Bubba)

Haven't had dried squid in a couple of years, then I read this thread. Wife and I went to the japanese grocery and just for the hell of it I picked some up...it's gone. Should have bought a couple of bags. I had forgotten how good it was.

Diver

Dried squid? I had no idea they made squid jerky. Can you imagine a japanese redneck named Bubba-san with a bootleg sake still out in the hills around Mt. Fuji chawing on a big ole piece of that jerky? And parked around back is the venerable "General Yamamoto", his hot-rod Datsun with the rising sun flag painted on the roof.

^^that is funny!

i love teh stuff. i cannot say i eat it all the time, but i do eat quite a bit of it...you should try it tempura-style...it is called surume no tempura...WOW! they serve it with mayonnaise to dip it in--we add a touch of soy sauce and some shichimi (red pepper)...you will order a second plate!