These bats you guys cook...


Are they corked?




If you eat more bats than anyone else in a contest, and they are later found to have been corked, will you lose your title?

Does anyone here know what a Quahog is? I think it is just a New England thing...

But baked, stuffed quahogs are delicious.

Clamcakes anybody?

Man I miss Rhode Island sometimes... then I think of the winters and say fugedaboutit.

mmmmmmmmmmmm! quahogs! you know it, shawn! i'm (well, was) a boston/south shore quahog devotee.

"Does anyone here know what a Quahog is? I think it is just a New England thing...

But baked, stuffed quahogs are delicious.

Clamcakes anybody?"

I love quahogs, clamcakes and how about a nice big fat New England Lobstaa with some creamy New England clam chowdaa on the side. Boy would some fresh native coen on the cob just top this off. Man I'm getting hungry.


So here is the question;

What type of cigar would you smoke after a New England Style Clam bake?



I will say a nice ISOM Monte #2

Baby bat ribs??? How much meat can be on those things?

I love lobter too. But I have found, in my travels, a lobster that may just put my native Maine lobster to shame... it is THAT good.

Australian cold water lobster. WOW is it good!!

Stickbow

Wow, a Monte #2 with a clam bake, sounds ok to me!

Charlie

PS ever eat crawfish?

What, nobody has a good rib recipe for the barbecue???
Come on guy's. I want ribs where the meat falls off the bone. Someone hook me up.

use pork ribs...boil for 20 minutes....grill for 5 minutes....sauce as you like...

The boiling is the trick.

I just buy those Loyd ribs.

What kind of cigar goes with ribs???????

Yo Stickbow:

Bad Frogs go best with Ribs.

rib-it, rib-it.

LOL

JonR

Charlie I have never tried crawfish but you don't see them much in the north.

Sorry Jonr no bad frogs allowed. LOL

I had left over meatloaf for dinner lastnight and it was excellant. I also enjoyed some homegrown from the garden. I drank a Snapple Lemon Iced Tea and finished the event off with a Torano Sig. Toro.

My brother in law invited my wife to go dove hunting with him to which my wife replied, "I can't hit $hit with a shotgun." He said, "That's OK, tree season opens at the same time." LOL.

Barry

Oops the homegrown i enjoyed was tomatos and cukes from the garden. I dont want you to get the wrong idea about me....... Or is it the right idea..... I forget


stic

Uncleb, here's how I could ribs. The meat really does fall off the bone too. I cook in the oven though, not on a grill.

I cook pork spare ribs. First thing is to rub 'em good with a spicy rib rub (rub your meat, heh heh). . . Put them in a foil oven bag in the fridge overnight. . . . next morning, open bag, and add a full bottle of your fave barbecue sauce (I use Emeril's Bam sauce). . . . seal bag, put back in fridge for about 10 hours, or until ready to bake. . . . when you're ready for oven (350 for around 2 hours), add 1 bottle of good beer to the bag (I use Molson Canadien). . . . Voila. . . . that's it. .

^