That was 4 dots instead of 3

Just sayin...

Haha

I use mustard Don’t think I’ve ever made the same recipe twice. I made a Carolina sauce with my last one. I do them on big green egg. Really enjoy them.

I'll be making BBQ sauce today, to go with the pork shoulder. Got some pretzel buns and some buns with the "everything bagel" seasoning on them. Mmmmmmmmmmm.

I could sure use a big handful of pork butt about now... 😟

Been wanting to make a crowned pork rib roast for a while now... gonna have to make it happen soon... 🤔

Yes. give the poor chickens some time off.