That's ok Bobby, I like the CAO Brazilias also, you're not alone.

csgamecock wrote:

the old one was tiny 25 ct maybe and im out of room didnt relize how quick my stock and taste would go up.
but my new on that im seasoning the right way will be ready day afrter tomrrow

jjoye wrote:

Oh and Dave thanks for the heads up I'll ne going to Wallys tomorrow!

ZRX1200 wrote:

That's alright...payback is a beeeayuch!!!

[ram27bat] [ram27bat] [ram27bat]

SMGBobbyScott wrote:

No not empty!

Jjoye have you had a Undercrown by Drew Estates? Not full persay but a good transition stick....also a Kristoff Ligero maduro or Criollo for closer to full but not knock your ****** in the dirt strong like csgamecock suggested!

Grrrrrrrr how well do those hygrometers work and where do the have em at Wallys?

ZRX1200 wrote:

Pm waiting for you jjoye

Campage wrote:

a Cu-Avana Punisher... LOL!

Your welcome.

King wrote:

Damn and Jamie thought I was being mean about the Fausto. [frypan]

csgamecock wrote: