My Chili Recipe,,, · Page 2 · CigarBid Forums

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ZRX1200
Herf-A-Holic

12 years ago

#21

Wheel I thought your recipie had beef suet ?

tailgater
Herf-A-Holic

12 years ago

#22

Wheel, you posted this some years ago, didn't you?

If memory serves me well, I actually used this recipe as a base to add additional ingredients to give it flavor and interest.

Thank you.
🇨🇮

ZRX1200
Herf-A-Holic

12 years ago

#23

I did as well.

I use beef broth not water, roasted chilis and powder and finely square cut cube steak.

Oh, and beans and roasted tomatoes.

DrafterX
Herf-A-Holic

12 years ago

#24

with a fresh jalapeno on da side..?? 😕

Gene363
Herf-A-Holic

12 years ago

#25

dude,
Hominy is for breakfast it's bloated corn...

and chocolate is for a Mole recipe...

don't F around with my junk !!!!!!!!!!!!!

[ram27bat]

wheelrite wrote:

Ha, I'ma do what I want. [frypan] [frypan] [frypan]

One little square of baker's chocolate don't make a Mole, it just smooths the edge off the taste of cumin.

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ZRX1200
Herf-A-Holic

4 years ago

#26

TTT for my 5’11” buddy in heaven.

JadeRose
Herf-A-Holic

4 years ago

#27

TTT for my 5’11” buddy in heaven.

ZRX1200 wrote:

I can't believe I didn't jump in on this to stir his ass up.

Thunder.Gerbil
Herf-A-Holic

4 years ago

#28

I thought this recipe was lost to the ages and the cbid forum data eating monster.

Real chili.

BuckyB93
Herf-A-Holic

4 years ago

#29

Ha, I'ma do what I want. [frypan] [frypan] [frypan]

One little square of baker's chocolate don't make a Mole, it just smooths the edge off the taste of cumin.

Gene363 wrote:

I was sharing my thoughts on chili a couple months ago with someone at work and they said to add a bit of baker's chocolate too. That was the first time I've heard that. It didn't make sense to me but it was her "secret ingredient" in her family recipe her family has used over the years.

Thunder.Gerbil
Herf-A-Holic

4 years ago

#30

BuckyB93 wrote:

Her and everyone in Chicago....

Gene363
Herf-A-Holic

4 years ago

#31

Her and everyone in Chicago....

Thunder.Gerbil wrote:

Hummm, my Father, a Texas native, was in the Mexican food business about 1950 and used bakers chocolate his chili.

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Thunder.Gerbil
Herf-A-Holic

4 years ago

#32

Hummm, my Father, a Texas native, was in the Mexican food business about 1950 and used bakers chocolate his chili.

Gene363 wrote:

See Bucky! It's even less of a secret ingredient if the North Mexicans are using it too!

BuckyB93
Herf-A-Holic

4 years ago

#33

With all this chili talk, I've been craving it so I picked up the ingredients of another batch. Happened to see some stew meat on sale at the Wally World. Grabbed a couple of packages (about 1.25 lbs). Fridge - one for the chili, freeze one for later.

Frankin' A meat is expensive. Stew meat was about $5.30/lb. Stew meat a.k.a beef scraps... on sale for $5.30/lb. That's just crazy.

1 lb ground beef out of the freezer.
Couple cans of tomato sauce & paste & diced toms - actual volumes of each TBD
Can of Ro-Tel died toms (hot version with Habanero)
Canned kidney and black beans (nor sure if one or both)
Onion, green pepper, garlic
Appropriate spices

AND I'll add some unsweetened coca

Edited by user 4 years ago | Reason: Not specified