WTF was he thinking?

teedubbya wrote:

LOL! No point... just that if I am doing a night smoke to be ready the next morning, I can set it up and go to sleep knowing I don't have to check it.

I'm not one to stress over the temp, much, either. Like I said, I can use the vents to dial it in... but for an 8 hour period while I am sleeping soundly, I have the guru to tend to the temp. The 18 WSM is only using about 10 pounds of charcoal and lasting 15+ hours.

MACS wrote:

This is cbid. Whatever it is you are doing, you're doing it wrong, dumbass.

Thunder.Gerbil wrote:

Got a new offset smoker for my birthday. Just put a 12# brisket on. Looks like I'll be tending the fire all night long.

Abrignac wrote:

LOL! No point... just that if I am doing a night smoke to be ready the next morning, I can set it up and go to sleep knowing I don't have to check it.

I'm not one to stress over the temp, much, either. Like I said, I can use the vents to dial it in... but for an 8 hour period while I am sleeping soundly, I have the guru to tend to the temp. The 18 WSM is only using about 10 pounds of charcoal and lasting 15+ hours.

MACS wrote:

At what point did I ask anyone how to do something, or if there is a better way to do it?

Abrignac wrote:

Untwist your panties, Nancy.

MACS wrote:

Took long enough, lol!

Abrignac wrote:

Real men use propane, no need for heat sinks you sissies.

ZRX1200 wrote:

So what's your point? I enjoyed tending the smoker. I smoked a few good cigars and watched hours of Internet porn.

Abrignac wrote:

I use a foiled water pan with wadded up foil balls rather than water as the heat sink. it is the best and only way [frypan] I also play blues music around the smoker the entire time. It gives the meat soul. Big Chiefs wood provides a little soul as well. he had nice wood.

teedubbya wrote: