..... Good night.
8trackdisco wrote:
Better temp control is next on the list of changes. Both in the mash and fermentation. Weird thing is it was a sudden change, not sporadic or gradual.
danmdevries wrote:
Use a chest type freezer and a add on thermostat to set to our Temps A chest freezer running at exactly the temp you want will not change when you open the lid like a stand up refrigerator will
spectresquad wrote:
no code.. no egg... no cheese..!! ðŸ˜
DrafterX wrote:
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