Yes, I do.
But like anything else, to an extent it depends on how one uses it, how it one takes care of it and what conditions it's stored in. If it's going to get thrashed and neglected, nothing is going to last and in the end you'll just be pissed you spent more and it still died. A little bit of care (like a simple cover) for a grill goes a long way.
I do think Weber gassers are worth the extra money. If you go to a Home Depot or Lowes and look at them side by side with the Charbroil, Stok, Brinkmann, Masterflame or other lower cost brand, it becomes apparent what you're paying for, lift the lid, it's solid construction, the others, they wobble. Bodies are heavy castings vs thin stamped sheet metal. Go to the parts isle, pick up a replacement Weber burner and pick up a replacement burner for the other brands, the Weber stainless is thicker and heavier.
My 2-yen anyway...
Thunder.Gerbil wrote:
