I only use farm raised
Now I'm curious.
Who has had or heard of pimento and cheese sandwiches?
Mattie B wrote:
Have had pimento cheese sandwich but not pimento and cheese.
so it's kinda like goat cheese..?? the pimento face..?? 😕
I've certainly heard of that Southern delicacy! There are a couple of Southern-cooking inspired restaurants in the area that offer it and the write-ups I've seen have recommended it be tried
I thought they were one in the same. I also call it pimento cheese. I added the "and" to attempt to sound less redneck.
The pimento cheese sandwich is the sandwich of choice at the Master's tournament. I would not worry about the redneck thing to much.
They's the SHIZNIT!
pickle&pimento and/or olive loaf are more my speed
gummy jones wrote:
Love me some Boars Head olive loaf, thick slice with mayo
I dunno, but except for grilled cheese sammiches, every cheese sammich I've eaten left me feeling that something was missing...
...other exception is hog head cheese...yummmmmm
Here's my recipe.
Shred sharp cheddar. Store bought shred just isn't the same.
A jar of pimento
Miracle whip
Salt
Cayenne
Mix it all up.
And Jade is correct. It's also good heated.
And I've had one at the masters. Not nearly as good as mine.
http://www.foodnetwork.com/recipes/pimento-cheese-recipe.html
Yes &Yes. My wife makes it. Good
Kate Hudson
Me
Kate Bock
