Picked up the boat today. The new T-top looks freakin' awesome! More stable, too... but with the handles, I'm gonna need to mount my cupholders a little forward.

MACS wrote:

T-tops are nice, but they tend to get in the way of casting. Especially if you have 3-4 people fishing

dkeage wrote:

That's why I usually bring 1 other person... Plus, we usually troll and jig.

MACS wrote:

We have a Green Acres in town here and I looked at a house there for moving here. No Zsa Zsa, no deal.

tonygraz wrote:

Friggin HVAC PROBLEMS out the ARSE @ MY H.U.T. !!!

SINCE DEC. 12 ? , 2018...

I HAVE SPENT $ 2,300.00 ON MY FURNACE repairs AND HEATING OIL DELIVERIES...ONLY 3 MONTHS....
Man this is a real pain and money is flying out the door
Like there is no tomorrow...

New furnaces cost so much money nowadays...
Especially for HOT WATER BASEBOARD OIL FURNACES WITH HOT WATER HEATER IN THE FURNACE...
A real big seller in 1963... Replaced once in the late 80's...
so this one is now 24-28 years old....

DOES ANYONE KNOW anything about NEW OIL FURNACES AND WHAT ARE THE BEST BRANDS AND PRICES?

Natural gas furnaces are way cheaper than oil furnaces...
For some reason?

Mr. Jones wrote:

Friggin HVAC PROBLEMS out the ARSE @ MY H.U.T. !!!

SINCE DEC. 12 ? , 2018...

I HAVE SPENT $ 2,300.00 ON MY FURNACE repairs AND HEATING OIL DELIVERIES...ONLY 3 MONTHS....
Man this is a real pain and money is flying out the door
Like there is no tomorrow...

New furnaces cost so much money nowadays...
Especially for HOT WATER BASEBOARD OIL FURNACES WITH HOT WATER HEATER IN THE FURNACE...
A real big seller in 1963... Replaced once in the late 80's...
so this one is now 24-28 years old....

DOES ANYONE KNOW anything about NEW OIL FURNACES AND WHAT ARE THE BEST BRANDS AND PRICES?

Natural gas furnaces are way cheaper than oil furnaces...
For some reason?

Mr. Jones wrote:

Of the red meats you run through your smoker, which are lesser on the fatty side?

8trackdisco wrote:

You know ALL the dance moves!

8trackdisco wrote:

Meh.... I'm old... I'm living in the suburbs of the midwest (or is this the south? I haven't figured that out yet)... I don't know why the antifreeze would have to be undetectable for me to willingly consume it.

victor809 wrote:

I do brisket. Brisket is fatty. However... I can also do tri-tip, which is very lean and cooks quickly. Pork is a white meat, but the shoulder is fatty. Soooo... Tri-tip sound good? I can also do a whole chicken.


I do not dance... okay, I do a little, but I am not good at it.

MACS wrote:

Smoked a tenderloin once that came out pretty well. Not a traditional smoked cut. Did a reverse sear on the grill at the end to put a proper crust on it

Sunoverbeach wrote:

I’ll sort one part out for you. Missouri is definitely not the South. Don’t be fooled by the SEC trying to pick up the St Louis and KC tv markets by adding Mizzou. I suppose one could argue that southern Missouri is culturally semi-southern, but that’s about as close as it gets.

SmokeMonkey wrote: