I spent many, many years drinking coffee on the mess decks that was made in 5 gallon urns that were cleaned once a month, if ever. Coffee that was made by a Boatswains Mate at 2 AM and was nice and thick at 6. I am perfectly fine with a hot cup of black Folgers out of a well-seasoned mug nowadays. I've never had any coffee other than black and don't understand how all that latte fufu crap can even be called coffee.
dstieger wrote: