I dry brined a couple of whole bone in skin on chicken breasts with "Slap Yo Mam" cajon seasoning for 24 hours, then smoked them at 240 for about 2 hours to an internal of 165. Foiled them and let cool. Very nice slicable chicken for my weekly dinners.

🙄 😂 😂 🙄 special for V.

Leftover meatloaf sammiches on french bread.

Evening peeps. 🇨🇮

Why is this way down here?

Everyone's watching mnf...

The quality of your posts has been lacking.
Many members have adopted a zero tolerance policy.

I’m still hanging in there though

Rise and shine, folks!

5 more minutes, mom

Macs should be having his retirement talk this week. Looking forward to hearing about the outcome.

😎 Dudes...

Good morning, y’all

Morning gents

Dan, I'm retired and on vacation with no idea as to what day it is - help !

Harsh izon.... Harsh...

Howdy peeps [ram27bat]

Beautiful day here in PA. 🇨🇮

Gonna leave St Paul a day early... This conference is gonna wind down by noonish... Doesn look like anyone worth while is going to stick around.

Cause you're sore..?? 😕

Not all of us can have an o-ring as callused as yours drafter.

What is conference agenda on?