Maybe it is time vic, to make a decision. 🤔


Quality of life...........

Have made this decision a few times over the pass years, not easy but do what is best for the little fellow.

Ram27 wrote:

So.... I obviously spoke too soon. Or I'm being watched.

I had just mentioned in here a week or so ago that I disliked eating food with the shells on when they are not supposed to be there .... so I got home from the conference last night and the woman's mom had made us dinner.... they were just waiting for me to get home to start, which is really nice of them. Of course it was shrimp pan fried in its shell... So I had to eat it whole.... a few even had egg sacs attached (which was pretty tasty honestly).

Sigh.... ah well. It's not gonna kill me

victor809 wrote:

Maybe it is time vic, to make a decision. 🤔


Quality of life...........

Have made this decision a few times over the pass years, not easy but do what is best for the little fellow.

Ram27 wrote:

Or don't cook them at all.....while living in the Philippines, I was occasionally served 'jumping salad'....which was little more than vinegar, local limes, salt and live shrimp....usually only ordered after a lot of beer had already gone down

dstieger wrote:

Took advantage of the new, nearest Chic-Fil-Aye (30 miles away). Opened three weeks ago. A madhouse.

8trackdisco wrote:

Took advantage of the new, nearest Chic-Fil-Aye (30 miles away). Opened three weeks ago. A madhouse.

8trackdisco wrote:

Yeah. A new Chic-Fil-A We had a new Popeyes open (after the CFA) and it shut down blocks for weeks. A new Portillo's did the same thing in Davenport. Complete chaos.

Where about in fly over country are you?

USNGunner wrote:

Put the Chik-fil-A app on your phone. I already showed you how easy and convenient it is!

MACS wrote: