Yep, or Sterzings, they're from Burlington, Iowa.

“My thumb, and DrafterX’s azz”

Teedubya

I heard it's spicy

And super "moist".

Well after these last few replies I think it's time someone creates some anal beads made out of spicey meatballs.

That would be right up Z's alley...……….literally

Bulgarian Bowling Balls....

Spam on stale ritz

Never saw ^ in the urban dictionary

Better Made ridged chips with homemade french onion dip.

You know they're shutting down the Kitchen Cooked Plant in Bushnell? They were bought out by Utz chips out of Pennsylvania. Pretty soon they will start to suck. I'll stick with Sterzings. They're greasier and saltier anyway. DELICIOUS!



https://www.pjstar.com/news/20191229/bushnell-plant-closing-as-kitchen-cooked-merges-with-utz 

Ritz with peanut butter and a banana pepper ring (sounds awful but try it).

Nope, didn't know that. Thanks for the intel. Sterzings are slowly coming back after the cooking oil change debacle. Man they were bad with those first oils they changed over to. Damned government screwing up my ancestral chips. LOL.

Favorite...what ever is in front of me!
🌫

1 pack of Jimmy Dean breakfast sausage browned in a pot
Add a pack of cream cheese and 1 can of Rotel tomatos and cook on med for a bit

Thank me later

One smoked chicken, finely shredded.
Two blocks cream cheese, softened.
One bottle Franks Wing Sauce, poured.
One package bleu cheese, crumbled.
Blend, and bake at 350 for 20 minutes.
Blend again.

Extra hot sauce to taste.

---

15-20 habaneros, seeded and scraped, chopped fine
1 large or 2 med red onion, diced
Cilantro bunch, chopped fine
3-6 plum tomatoes, diced
several cloves of garlic smashed and chopped
Splash of vinegar, maybe a tbsp
6 Limes, juiced
Salt to taste


Edit: I use thick tortilla chips, triscuits, or pita chips. If I'm eating junk, I want some substance. None of that light airy potato chip or tostitos nonsense.