[quote=cacman]The wood chips and shavings came from my buddy's wood shop when he made my cedar shelves - not the pet store.[/quote]
OK.
A high class hamster.
La Dee Fucquin Da.........

I have a very high end Humidor, spent a very pretty penny on it. It has slays of Spanish Cedar on the inside, and is made from Mahogany. It holds 600 cigars. Best End Table Humidor on the market. I love it. As for humidity level, I keep mine a little drier than most people, but only because I live in Oregon, where it rains almost daily.

Slats, darned auto corrupt.......

Picked up an Iris 19qt on sale at the container store and got a couple of the Spanish cedar trays off of amazon. MUCH better than the cramped little Tupperware I was using. Plus, now my wife can fill the old Tupperware with cookies for me. Win win.

Currently getting the humidity all settled. I was over humidified in the cramped Tupperware (around 72%, @70 degrees) so, using beads and 65% Bovedas, I should be able to keep the Iris where I want it.

[quote=Cathcam13]I have a very high end Humidor, spent a very pretty penny on it. It has slays of Spanish Cedar on the inside, and is made from Mahogany. It holds 600 cigars. Best End Table Humidor on the market. I love it. As for humidity level, I keep mine a little drier than most people, but only because I live in Oregon, where it rains almost daily.[/quote]
Sounds beautiful!
Do you keep it next to your hamster wheel?

[quote=izonfire]Do you keep it next to your hamster wheel?[/quote]

You have this thing for gerbils. Don't you? 😰

[quote=USNGunner]You have this thing for gerbils. Don't you? 😰
[/quote]
Hamsters Gunner! Hamsters!!! Focus, fer crissake!!!!! Not gerbils!!!!! Not the same thing, dammit!!!!!!!!!! I mean, there's ........

Ahhhh, shove it up yer ass!!!!!!!!!!!!!!!!!!!!!!!!!

[quote=Stogie1020]Picked up an Iris 19qt on sale at the container store and got a couple of the Spanish cedar trays off of amazon. MUCH better than the cramped little Tupperware I was using. Plus, now my wife can fill the old Tupperware with cookies for me. Win win.

Currently getting the humidity all settled. I was over humidified in the cramped Tupperware (around 72%, @70 degrees) so, using beads and 65% Bovedas, I should be able to keep the Iris where I want it.[/quote]
So, what does your hamster think of your Iris?

[quote=izonfire]So, what does your hamster think of your Anus?[/quote]
🤔

[quote=RMAN4443]:-k [/quote]
I think you have a taste for fudge...

[quote=Stogie1020]Picked up an Iris 19qt on sale at the container store and got a couple of the Spanish cedar trays off of amazon. MUCH better than the cramped little Tupperware I was using. Plus, now my wife can fill the old Tupperware with cookies for me. Win win.

Currently getting the humidity all settled. I was over humidified in the cramped Tupperware (around 72%, @70 degrees) so, using beads and 65% Bovedas, I should be able to keep the Iris where I want it.[/quote]
The cedar trays will help give the tupperware a nice aroma. Congrats on the upgrade.

[quote=Stogie1020]Picked up an Iris 19qt on sale at the container store and got a couple of the Spanish cedar trays off of amazon. MUCH better than the cramped little Tupperware I was using. Plus, now my wife can fill the old Tupperware with cookies for me. Win win.

Currently getting the humidity all settled. I was over humidified in the cramped Tupperware (around 72%, @70 degrees) so, using beads and 65% Bovedas, I should be able to keep the Iris where I want it.[/quote]


So you know this is simply a stop on road? I was there once. Now I'm here.

https://imgur.com/gallery/yoG1wvC 

Hang on and enjoy the ride.

🍺

Just wait, bud, eventually you will have 2-3 humidors and multiple coolerdors going. I am just starting to fill my second humidor again.

Mmmmm. You can't have hamster without ham...

Ham, Mmmm! I like smoking my own Hams.

Don't eat a ham sammich that Stogie makes for you.

[quote=tonygraz]Don't eat a ham sammich that Stogie makes for you.[/quote]
You know you want some secret sauce...

Let me tell you where the flavor is at. Take a Cook’s whole ham, they’re salty, properly brined but not smoked. Take it and put it in your smoker and use A MIX OF HICKORY AND PECAN WOOD TO SMOKE IT. The finished product is to die for.

[quote=Cathcam13]Let me tell you where the flavor is at. Take a Cook’s whole ham, they’re salty, properly brined but not smoked. Take it and put it in your smoker and use A MIX OF HICKORY AND PECAN WOOD TO SMOKE IT. The finished product is to die for.[/quote]

Hickory and pecan are the heat for pork! 👍

[quote=USNGunner]So you know this is simply a stop on road? I was there once. Now I'm here.

https://imgur.com/gallery/yoG1wvC 

Hang on and enjoy the ride.

🍺

[/quote]


rofl, yup. Very nice looking setup!

The two cedar trays I bought to put in the box are basically full, and I have cigars inbound...

I just need to find more time to smoke.