What is the point of that?

USNGunner wrote:

Changed it Like 5 days ago and it kept showing up as Cosby... Must've changed this morning somehow...

opelmanta1900 wrote:

Wait? You're not black?

USNGunner wrote:

Wait? You're not black?

USNGunner wrote:

Mulatto. And he's super-sensitive about it.
So don't say nuthin'...

izonfire wrote:

Oops! Don’t wanna make Opie mad... 😡

Palama wrote:

If our entire body regenerates every 7 years does that mean opie is made out of weed?

teedubbya wrote:

Changed it Like 5 days ago and it kept showing up as Cosby... Must've changed this morning somehow...

opelmanta1900 wrote:

that's generally the bar for sushi/sashimi...when you have ask yourself whether to or not...


not sure how many restaurant workers or delivery guys are positive...but experts say the virus is not transmissible by food...

food containers and delivery vehicles ...possible

delta1 wrote:

any reason why I shouldn't trust ordering sushi/sashimi for delivery tonight?

frankj1 wrote:

Food workers are likely touching and breathing on your cooked food just as often as your raw food...

opelmanta1900 wrote:

They'd leave it at the door, I'd transfer all edible components to our plates and stuff, would handle cartons and stooopid styrofoam containers while wearing vinyl gloves, leave all peripheral items (soy sauce packets, chop sticks) in the bag and roll that up and put in the trash.

Have avoided sushi/sashimi so far cuz just felt uneasy about the raw factor...

is this overly cautious? Would love some for dinner.

frankj1 wrote:

Raw fish left on your doorstep by some sketchy dude in a Geo Metro?
What could go wrong???

Bon Appétit!!!

izonfire wrote: