HockeyDad
6 years ago
San Francisco Bay Area counties have now announced the extension of shelter in place through the end of May. Currently in week 7 now heading for 11 weeks.

In unrelated news, the governor is now allowing the scheduling of surgeries to help slow the flow of layoffs of doctors and nurses as hospitals sit empty.

In other unrelated news the San Francisco restaurant association expects 50% of the restaurants in the city will not reopen.
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Palama
6 years ago

San Francisco Bay Area counties have now announced the extension of shelter in place through the end of May. Currently in week 7 now heading for 11 weeks.

In unrelated news, the governor is now allowing the scheduling of surgeries to help slow the flow of layoffs of doctors and nurses as hospitals sit empty.

In other unrelated news the San Francisco restaurant association expects 50% of the restaurants in the city will not reopen.

HockeyDad wrote:



Our governor announced SAH orders till May 31 - pretty sure we're gonna suffer similar attrition rates for restaurants as well as other small businesses.
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teedubbya
6 years ago
Pick your poison
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HockeyDad
6 years ago

Pick your poison

teedubbya wrote:



We’re not allowed to have that choice. The government chose the winners and losers for us.

On the bright side, California is looking to hire 10,000 coved contact tracers. Our cities and counties want to hire as well but that could become a tax revenue issue.
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Mr. Jones
6 years ago
Restaurant s ARE ALL TOAST...

GET TO THE REALIZATION THAT YOU WILL BE EATING
YOUR OWN COOKING FOR THE NEXT TWO YEARS AT LEAST...

ACCEPT FAST FOOD, PIZZA AND DUNKIN DONUTS...

FORGET FINE DINING, in NYC AT MR. CHOWS, Peter Luger, Morton's,or Ruth Chris's...they are a.L.L. going bye bye...

Life for the neXT three +++ years are going to be seriously f**ked...
It will never be normal again...no more one night stands and banging strange every weekend like the last five decades...
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Mr. Jones
6 years ago
Restaurant s ARE ALL TOAST...

GET TO THE REALIZATION THAT YOU WILL BE EATING
YOUR OWN COOKING FOR THE NEXT TWO YEARS AT LEAST...

ACCEPT FAST FOOD, PIZZA AND DUNKIN DONUTS...

FORGET FINE DINING, in NYC AT MR. CHOWS, Peter Luger, Morton's,or Ruth Chris's...they are a.L.L. going bye bye...

Life for the neXT three +++ years are going to be seriously f**ked...
It will never be normal again...no more one night stands and banging strange every weekend like the last five decades...
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HockeyDad
6 years ago
I’m anxiously awaiting “underground” supper clubs for us elite. It will look like a boarded up Gordon Ramsey restaurant but if you know the right people...
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victor809
6 years ago
Those already have been in place HD. You're apparently not elite enough to have been invited.
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Speyside
6 years ago
We haven't went to any of the " Supper Clubs ". We are roughing it at home. Though our chef a gastronomic genius. We have been to a couple of speak easys.
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HockeyDad
6 years ago
Don’t try to trick me Victor. There are no underground supper clubs open in Missouri unless you’re counting Hardee’s. You’re lucky to even have electricity.
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ZRX1200
6 years ago
How do you know he does? He might just be rubbing two bibles together.
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victor809
6 years ago

Don’t try to trick me Victor. There are no underground supper clubs open in Missouri unless you’re counting Hardee’s. You’re lucky to even have electricity.

HockeyDad wrote:



Oh I certainly have not been to any. But there have already been news stories about these underground supper clubs. So even the rubes in MO have been informed of their existence.

And you still haven't been invited to one....

Man.... sorry to hear about your lack of eliteness.
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