Making homemade Taco Bell crunchwraps today.

Haven't had Taco Bell since we were on vacation and stopped in ATL to visit the zoo. I think that was three years ago now. Maybe four.

But I ate a crunchwrap when I was there and enjoyed it. So I'm gonna make em for dinner, but with real meat n veggies n stuff.

danmdevries wrote:

My Yeti cooler came today.

I was super excited until I opened it.

That fuzzing thing is TINY!!! I matched dimensions to the coolers I normally use - Coleman Xtreme 70qt. But the two Colemans I got the lid has ripped out of the hinges and I thought getting something a lot more durable would be worthwhile.

But internally it's 9x10x18. Internal on my others is 12x13x25. When I bought it I guess I was looking at external dimensions. For $300 I expected a LOT more. I don't think this thing could hold much more than one big bag of ice and be full without any other cargo.

Already printed return label, gonna drop it off in a bit.

danmdevries wrote:

Rfenst - have you ever seen/heard of live resin diamonds?

opelmanta1900 wrote:

Check out Engel Coolers.... Rob Arrington (deermeatfordinner) swears by them...

opelmanta1900 wrote:

saw a guy using a Yeti cooler as a minnow bucket once.... 😟

DrafterX wrote:

Rfenst - have you ever seen/heard of live resin diamonds?

opelmanta1900 wrote:

I doubt the others here know what you're speaking of unless they google it. Not any around here, but I know of what you obtained. Sounds like MANY good times, based on how much you acquired.

Numismaniac wrote:

It didn't turn out to be the value it was represented to have, or what it had characteristically. Some stems and a little leaf ground from two different strains both mixed together, I forget which.We are going to use it to make a concentrate. My son is research cold and cold water methods so to avoid solvents. I also understand there is a some way with dry ice, he says

rfenst wrote: