Pork lion wrapped in bacon is my default way to do a pork loin.
- Salt and pepper the loin, sear it on all sides in a cast iron skillet.
- Wrap it in bacon.
- Return it to the skillet and glaze it with real maple syrup or honey.
- Put the skillet in a 350-375 oven to cook until the loin is done (baste it with drippings periodically if you think of it).
- If the bacon isn't crispy when the loin is done, broil it for a bit to crisp it up.
- Pull it out and let it rest for a bit then eat.

Pig wrapped in pig... mmmm....

Pretty much the way I taught wifey how to do it too.

Funny story... she serve the left-overs as a treat after bible study, but over half of them were Jewish. We all had a good laugh... need I say more.🙄

Half your bible study group is Jewish?

That was back in the day. Now I take all comers, the best are the instigators and agitator, lron sharpens lron thing.

We know who wins in the end.

Back before Jesus and stuff?

Move over your standing in my light.