I don't think I'm gonna eat the hot half of this jerky.
The meat that was on the lower grate when I sprinkled the top grate with the pepper powder is still near inedible. I put Thai chili and cayenne in the marinade, so they had some heat to start. But then they caught a bit of the hot chit. It's close to my limit.
I had a piece off the top tray. The meat was spot on, the others are too dry. But it's beyond my limits. So hot it made my face numb like I snorted a pile of cocaine. Instant hiccups, and every mucous membrane pouring out secretions.
danmdevries wrote: