Christmas menue · Page 3 · CigarBid Forums

Finally

Waldorf salad
Poached apple and pear slices drizzled with Basalmic vinegar
French onion soup
Cranberry relish
Garlic and Capers smashed potatoes
Roasted brussel sprouts and green beans
Beef Wellington
Cheesecake
Fresh berries

Dg west deptford
Herf-A-Holic

4 years ago

#43

There are some good vegetarian meals and is fine from time to time. But meal after meal, day in and day out? That's unconscionable

Sunoverbeach wrote:

YES!

Thus, Nutritarian not vegetarian.

Dg west deptford
Herf-A-Holic

4 years ago

#44

Speyside2 wrote:

White tie & tails?
Or tuxedo?

Speyside2
Herf-A-Holic Topic Starter

4 years ago

#45

Blue Jeans, and Kahkis.

Palama
Herf-A-Holic

4 years ago

#46

Standing by. 🇨🇮

Palama wrote:

REAL pies arrived! Three great lookin’ pizzas, one of them deep-dish. Also 2 lbs. of meatballs. Thank goodness we’re not vegans or on a gluten-free diet.

Thanks Greg! =d>

Palama
Herf-A-Holic

4 years ago

#47

Not a package deal.

Burner02 wrote:

8-[

RMAN4443
Herf-A-Holic

4 years ago

#48

There are some good vegetarian meals and is fine from time to time. But meal after meal, day in and day out? That's unconscionable

Sunoverbeach wrote:

like I told my wife...There's room on my plate for veggies...put them right next to the meat...
And I also let her know..."My food POOPS on your food" =d> she didn't think I was as funny as I did

clintCigar
Herf-A-Holic

4 years ago

#49

3 racks baby back ribs and 10lb pork shoulder

Merry Porkmas!

Edited by user 4 years ago | Reason: Not specified

MACS
Herf-A-Holic

4 years ago

#50

Didn't really plan all that well, as it's just the wife and I and the son dropped by for a few hours.

I had some beef ribs in the freezer, so I dry rubbed and roasted those. They came out amazing. Made some stuffing, too, and the wife made a few Filipino dishes. Kid brought cookies and a coconut cream pie.

Had a beer and a bourbon with the kiddo... and called it a day.

BuckyB93
Herf-A-Holic

4 years ago

#51

Speyside2 wrote:

Never tried this. I love me some chicken piccata, pretty much the only thing in my recipe list that uses capers. Not many folks like capers but I do. Might give this one a try sometime and add some chives too.

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