Oysters are cooked for only a handful of reasons:

1. you're not man enough to eat it raw.
2. you've had so many oysters because all your friends have shell fish licenses and you've had half dozen of those buggers every day for two weeks.
3. you feel compelled to be fancy and don't know what you're doing so you throw 'em on the grill.


Don't get me wrong. Grilled oysters are fantastic.
But fresh out of the bay, shucked to keep the ocean nectar in place...

tailgater wrote: