...untill, Splat!!!

like a water balloon.

bleep






bleep


bleep
(radar for pablo)



hehehe

Time keeps on sliping sliping

slipping,slipping,slipping

you are geting sleepy...

more coffee brewing

...hey, aint'cha spose'ta go'ta work soon ?

tomorrow night 8:00pm
i ain't tired...but i am getting a bit dizzy!
hehe

tomorrow night...as in wed. night.
didn't mean tonight

make up your mind pal...

i just didn't want to confuse you by saying tomorrow night. what time is it there?

it's before midnight...it's still monday there!
it's tuesday here.....and tomorrow night is wed. for me now ( have i lost ya yet??)


hehehe

now, what i need from mi amigo, 'dup is a recipe for that persimmon pudding. i had it ONCE as a kid (guess where), and then never again...i never even had a persimmon except for in indiana...and japan, but these kids do not know the goodness of pudding. help me teach them.

you would like that now wouldent you dup, now go on and help burgess will ya

I will do that.....i've had persimmon pudding basiclly every year since i can remember! and different way's , as some people like to put thier little twists on the recipe.....but it's all good.
i'll get the recipe to ya for sure!!
might even post it for anyone else that is curious!

goood stuff!

you should...then you could trade gars for persimmons `cause i tell you the truth, it's like rhubarb--us southerners do not have it, just like okra is hard for you yanks to come by. and out here in japan, i get BOTH (no rhubarb, though).

i am now inspired to come out and visit 'dup! i love that rhubarb pie...or better yet STRAWBERRY RHUBARB! can i get an amen?

looking through my cookbook of grandma's recipies now!