I"m tired of the same old Burger.

Anyone have some killer Burger recipe??

wheel,,

Use ground chuck and put a "pat" of butter in th center of the patty when you form it.

Not healthy, but dammed tasty.

Take TG's idea and then add a teaspooon of worcestershire sauce, too. Just keeps gettin' better. I do that with venison burgers once in a while.

well............to ME, burgers are not as much of a recipe, but more of an "approach".

My approach is this;

1) Start with 75/25 lean meat. GOOD meat......try different places until you find the best ground beef around.

2) Make'em BIG........I suggest between 1/2-3/4lb for each burger. Use a bowl or something to get a nice round patty without overly thin edges. I use a non tapered stainless bowl lined with plastic wrap.

3) Season the meat with a little salt & pepper throughout. Sometime a bit of Tabasco helps too.

4) Cook on the grill to medium done-ness.

5) Serve on a big soft roll (like a Kaiser) that has been lightly toasted and buttered.

My favorite toppings......

Swiss cheese, lettuce, pickle, raw onion, mayo.

1 lb good ground beef

1 package Lipton Beefy Onion Soup

1 Tsp Allspice

Half tube Ritz crackers

1 egg

Take a rolling pin and roll Ritz, Allspice, and the onion soup in a freezer bag a dozen or so times until crushed. Add to the burger, mix in the egg, make patties, fry, grill, or broil.

MMMMM!

Dammit.

Your meat should be three quarters ground sirloin and one quarter ground pork shoulder. Salt, pepper, garlic powder. For 2 pounds of meat add one large egg and about a quarter of a medium onion - diced small. Form patties and grill to medium and melt a good chunk of blue cheese on top. Serve with warm kaiser roll, sliced raw onion, lettuce and tomato. Home fries on the side.

B

big pile of hamburger, bunch of jalapenos, salt and ground pepper, toss some Crystal hot sauce in and form patties.

Grill

Charlie

cabot habanero cheddar on the burger topped with grilled onions

Take a pound of 93% lean beef. Mix it with good bbq sauce until it has a definite bbq sauce appearance. Chop an onion and add some. Grill over charcoal (no propane bs). Take french hamburger buns, butter them, grill them until toasted. Melt sharp cheddar on burgers. Put burgers on buns. Enjoy with cold beer.

J

The majority of what everyone has already said is great. One thing you might try with that is half way through the grilling, take the burgers off the grill and let them soak in a bowl of "au jus" for 5 to 10 minutes and then finish grilling. Amazing the flavour of the burger.

Country

a bowl of what????

I couldn't understand what you said as you sneezed.

Au jus, customarily used for a french dip sandwich.

Country

^ again with the sneezing.

Ground Chuck Bubba Burgers from your supermarket freezer- best you will ever eat at home. I guarantee it!

#5.

WOW!!!!

What a bunch of ladies!!!

cracker crumbs????

eggs???

soup mix?????

we're talking burgers not meatballs!!!!

next thing you know you'll be dipping them in perfume!!!!!

(I wonder if my burger would taste better with some chervil and saffron.......basted with chardonnay)

Country's idea has some merit though.........soaking meat in meat sauce.

Burger = take ground beef, make a patty, grill it.

Add cheese, lettuce, pickles, tomatoes and mayo (red onions optional). Done.

people use recipes?

what a bunch of nancys

^right..........ain't like a burger is a casserole or something.

One time, my Dad wanted my mother to make him a sandwich.

They were at the beach or someplace with my grandparents.

My dad likes a somewhat elaborate sandwich and he kept pestering her even though she was taking care of us kids or something.

My grandfather said, "You want a sandwich????? Here is a f&cking sandwich".

He took two slices of bread and a slice of meat and put it into my dad's hands.

"There......was that so tough?".

However they do it at Fuddruckers.