Rick, Charlie, Mr Mean, thanks for the info.
I checked out the web site... no luck. I have also read about the problem with the spanish cedar "bleeding", but no information was offered on how to stop the sap in a finished humidor. The information did include the advice that if you are going to make a humidor, let the spanish cedar sit for a while before using it. I guess Havana Designs didn't heed the warning. They did how ever suggest that baking the wood in the oven at 250 degrees might help.
Hummm.... bake the humidor at 250 for 1 hour..... my wife will love this one.... LOL.
Thanks again... off to the local cigar shop to get thier input on the matter.
Regards, Rob