For me, it's any kind of liver. Smells/tastes like dirt and ****.

Also....those nasty Circus Peanut candies. Spongey, squeaky, banana flavored little abominations.

PUKE!!!!

Whatta about you?

NASTY!

I HAVE made a promise to myself never to eat testicles though.

lolz

DD™

Agree on liver. Also can't do peas, texture grosses me out.

Coconut. The slightest bit in a recipe and I can tell. Won't even do the coconut milk. My SIL used to make the most beautiful german chocolate cakes every year at Christmas when I was a kid. Never had a single peice.

Don't ask! It tastes exactly like it smells.

The only 3 things that make me gag are the

Muslim soup they serve in Singapore and Malaysia.Good GOD if it taste like it smells I just don't see how they can eat it.I cannot get past the smell to even taste it.

The boiled snails of Korea.They suck them out of the shell......they look like a big booger.I couldn't bring myself to try them.

And bagoong from the Philippines.Its a shrimp/fish paste thats just way toooooooooo fishy for my nose and pallette.I have tried it............I brushed my teeth a dozen times that day trying to get rid of the taste.

I'm not a real big fan of prepared dishes that contain curry in them.......................bad experience in Bombay.

As I used to tell my guys.................you don't travel around the world seeking out the first KFC or Mickey D's you come to.Try the local food first.......you might just like it.

Ron

I don't dislike it, but I can't imagine eating a lot of it as JUST a condiment.

I've eaten belecan..................not as fishy and somewhat spicy.Definately not a fave but edible.

If you want to try bagoong I'll send you a jar.They sell it in Abilene at one of the Asian markets we frequent.I always pick up a half dozen balut........I'll send a couple of those to if you want to try them.

Ron

I hate them.

I'd happily eat bagoong in place of either okra or beets and I don't like that either.