Either Alton Brown's Pineapple-Habanero sauce over high-grade vanilla ice cream (something better than either Breyer's or Dryer's, both of which are good, but not rich enough) like Bud's, Double Rainbow, Marrianne's...
http://www.foodnetwork.com/recipes/alton-brown/spicy-pineapple-sauce-recipe/index.html
Or my A.B. inspired strawberry-red jalepeno-maple topping I posted for FGM a month or so ago.
With a side of real bacon bits.