Actually, we only pointed out the aftermath of the open market to Keith and Kari. When its going full swing, the "pushcart" vendors wrap around a 300' block of buildings selling every produce, meat and fish imaginable. But come the end of the day on Saturday, they clear out and leave the goods they haven't sold that won't last until the following week. Its an incredible site and brings out the scrap pickers in a big way. It takes a small army of sanitation workers and a huge front end loader to clean up the mess......