I also like to smoke them with different hardwoods and then put them in a dehydrator to finish, put em in an old coffee grinder a few at a time and you got some tasty smoked habanero chili powder. I even make a mean habanero and apricot jelly for glazing BBQ pork and chicken with. Great on tri tips too Mmmmmmmmmmmm.

JJ

I've had good lick picking some of the early green ones. Seems to stimulate production.

my arse hurts already

I would smoke them/roast them as well.

I don't like them raw because they burn my butthole.

( I am actually sitting here at home right now......unable to go to work yet because of a lethal pepper & cheese combo I came up with last night).

What do you want to know about them.

Dave (A.K.A. Homebrew)

I made the mistake of planting these close to smome banana and bell peppers. They were almost as hot as the habaneros.

I don't know if the roots got intermingled or what happened. Although, a spicy bell pepper is a nice suprize.

I need JJ's jelly recipe.

I like to core em, stuff with cream cheese and chives, wrap in bacon and grill em.

Good point.

I believe that they probably were crosspollinated. The seeds withing your bell and banana peppers were half habanero, leading to the heat.

Dave (A.K.A. Homebrew)

I had no idea that kind of deal could even happen. I haven't thought about it...but I might have developed a new pepper. I could be famous or something. Imagine all the money I could get for being the developer of a new pepper.

SMOKES FOR EVERYONE...THEY ARE ON ME!!!

i've tried before to cross pollinate them with my bell peppers...........no luck.

that would make for a GREAT salad joke.

They were planted in two rows of three

Bell - Banana - Habanero

Bell - Banana - Habanero

Man, I wish I had thought of the salad trick.