but I smoked the cigar. 🇨🇮

It took about the same amount of time to smoke the cigar as it did to grill this sirloin tip roast (almost 2 hours). The roast came out medium well, a little to cooked for me, but it still tasted great...both of them. I looked up some suggestions on how to prepare it on the web, and I came up with a rub that was really good.

Ingredients:
2 tablespoons chopped fresh Rosemary
2 tablespoons Kosher salt
2 teaspoons Paprika
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder

Mix all of the ingredients well and rub the roast. Place the roast on a platter, wrap with plastic wrap and refrigerate until you are ready to cook.
http://www.grillingcompanion.com/sirloin-tip-roast/ 

I let my sit in the fridge about 24 hours before grilling it. Really added a nice flavor to it which helped me forget that I probably cooked it a little too long. I grilled it using indirect heat mostly, but did turn the burners on every once in a while. I guess I was getting impatient. :-"

Looks good, both the cigar and the roast. Interesting combination of seasonings you came up with.=p~

🇨🇮

damn man those look tastey. how did you not run out of propane is what i wanna know lol.

That is a concern, but the tank is fairly new and I picked it up just to see if I was comfortable enough to run it a couple hours...really only planned on 1.5 hours so I may have gotten lucky. It's not unusual for me to leave the grill on afterwards to burn off some fat/grease only to remember [the next day] that I left the grill on and find an empty tank the next time I need to use it. 🤦 ...or even worse to have just enough gas to get through cooking something only halfway. 😣

thats happened to me quite a few times. i hate getting half way through a steak and only realizing youre out of propane. then you gotta go find some place thats open at 7 o'clock on a sunday

charcoal/wood


Thanks for playing



(looks nice btw)

Couple of pointers IMO use a digital probe thermometer, that way you can mointor the temp of the roast from the inside out. Just put the probe in the thickist part and away you go. I dont cook a rost or bird with out it. Rare 120 MRare 125 Med130 MedWell135

is that a masterforge? I ask because I have one and the inside of your grill looks exactlyike mine.

No...I believe it is a Chargrill or something like that...a Home Depot purchase.