I'm a big fan of "blackened" meats. I love a blackened steak or prime rib or piece of fish. When trying it at home I usually just end up with a mess.

Do any of you have recipes or techniques for blackening that you would like to pass on?

Where I'm from they call blackend food burnt. Yuck. lol

I love blackend meats also.

This is how I usually do the blackened thing...

Cast Iron Skillet

Use good blackening seasoning

High heat

Don't turn meat often. Let it sear, to get that good crust.

I hope this helps.

Mattie

Is there a brand/recipe of blackening seasoning that you recommend?