half a pound of mimolette, three quarter pounds of aged gouda, and a gurkha celler reserve....


mmmm......





nine

Dude, you aren't going to be able to **** right for 2 weeks if you eat all that cheese.

I don't say this often but that's a really nice looking Gurkha!

I have the same one sitting in my humidor... my only Gurkha. I tried the vitola without the pigtail and.. meh. I've heard good things about this one, however.

Gosh Darnit, though; that cheese looks delicious (I love aged gouda)!