Active humidification is overkill in a small wine cooler unless you open the door way to much.
Use beads and a small computer fan for circulation .
Spritz the beads with distilled water or use a dish of water when you need it.
The more beads you use the less you have to tend to it. The more beads the better. Put 5 or 6 pounds in there and you will be amazed how stable it is.
RD
Roaster Dude wrote: