Understand about the temp issue. But then how do you cool your humi and secondary storage in tupperware? Am guessing those are sitting at room temp (85°)? Asking as I went back & forth between a wine cooler vs a cabinet. Temp is an issue in the summer here too, but maintaining humidity is more difficult where I'm at. Only need to maintain temp in surrounding area/room and not the entire house. Am leaning towards a small dual cabinet (1-side for aging, 1-side for regular access) instead.
Again nice set-up, and dig the bloodwood fronts.
cacman wrote: