To make matters worse, I was a home roaster for many a year. Loved custom roasting exotic small batch estate coffees from all over the world. I used to drink 6 to 8 cups of fantastic Joe a day. You folks haven't tasted coffee, until you sample a rare single farm premium that was just roasted to your exact preference hours before.
Kind of like a home brewer, who can no longer enjoy beer. Oh, wait a minute, that's me too. Extreme gluten sensitivity to boot. At least I can have sorghum beer, though it's just not the same. Maybe someday I'll buy some sorghum malt, and see if I can brew something drinkable.
dpnewell wrote: