I was gonna pressure cook and shred a beef roast, then serve it with some tomatoes, sliced avocados, onions, chilis, and lime (on tortillas of course).

Sausage and peppers. Will BBQ the sausage and saute the red,yellow

bells with onions. Serve on crusty italian bread with grated cheese. My wife will ruin hers by adding italian dressing. To each his/her own.

... and later a CAO italia.

TGIF

Going to Outback (prime rib) and tall Killians Red, then home for a nice 858 SG...

sounds great (both).

I love good Italian sausage.

BTW.......check your mail Pete.

For tomorrow, I've lined up pollo asada (marinated chicken) in the crock pot, and will add in some chili verde while it cooks. Should be great in torillas with guac and salsa.

watch that chili verde........makes you ****!

Andy said I love good Italian sausage.

Momma Meeeaaah!!!!

and I do..........but remember......what GOES in my mouth STAYS in my mouth.

I feel faint!!!! Good news and bad news all in one!!!

dang andy.. that sounds GOOOD, how long do you pressure cook the meat.45min???

Smoked game hen and yuengling