ZRX1200
  • ZRX1200
  • Herf-A-Holic Topic Starter
Wednesday, October 1, 2014 5:06:30 PM
Thoughts? Should I have asked Ram before buying?
jetblasted
Wednesday, October 1, 2014 5:27:49 PM

Thoughts? Should I have asked Ram before buying?

ZRX1200 wrote:

Always

wheelrite
Wednesday, October 1, 2014 5:29:09 PM
cottage bacon ?

what dat is ?

wheel,

JadeRose
Wednesday, October 1, 2014 5:38:08 PM

Thoughts? Should I get Rammed in the butt bacon?

ZRX1200 wrote:

*required by law*

ZRX1200
  • ZRX1200
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Wednesday, October 1, 2014 6:05:12 PM
delta1
Wednesday, October 1, 2014 7:10:33 PM
Hmmmm, had never heard of that, so never looked for it. It's lean like Canadian bacon, but from a different part of the pork. I guess if you want a leaner bacon, it's worth a shot since it's about the same price as regular bacon. But part of the goodness of regular bacon is the crispy fat, right?
MACS
Wednesday, October 1, 2014 7:33:14 PM
Bacon comes from pork bellies. Pork bellies contain FAT. That is what makes it taste so damn good!

However, I like pork shoulder, too. It's what I use to make pulled pork and that is also delicious... so I can't see where you could go wrong. Even if it sucks, it's still gonna be awesome. It's bacon.

ZRX1200
  • ZRX1200
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Wednesday, October 1, 2014 8:42:47 PM
I'll report back in the morning with my results.

Cottage bacon and eggs tomorrow

frozenphoenix1
Wednesday, October 1, 2014 8:49:11 PM
Hmmm may need to be fried in bacon grease to be good.

wheelrite
Wednesday, October 1, 2014 9:04:27 PM
Jamie,

why Cottage Bacon and not Pork Belly Bacon ?

I eat bacon a couple times a month and I want the good stuff. Maybe the butt bacon is better. If so, I will eat it , let us know...

wheel,,

wheelrite
Wednesday, October 1, 2014 9:04:33 PM
Jamie,

why Cottage Bacon and not Pork Belly Bacon ?

I eat bacon a couple times a month and I want the good stuff. Maybe the butt bacon is better. If so, I will eat it , let us know...

wheel,,

ZRX1200
  • ZRX1200
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Wednesday, October 1, 2014 10:39:26 PM
Well honestly I'd never seen it before, and I was in Cave Junction at my favorite meat shop on my lunch break and I saw it. I ate Linguica spaghetti for lunch (Henry Weinhards root beer) and grabbed a half pound of the cottage bacon and a pound of garlic Land Jaegers (German pepperoni/salami things)
ZRX1200
  • ZRX1200
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Wednesday, October 1, 2014 10:40:40 PM
jackconrad
Wednesday, October 1, 2014 10:42:29 PM
WAFFLES!
Abrignac
Wednesday, October 1, 2014 10:45:06 PM

http://taylorsausage.com

ZRX1200 wrote:

Extra smokey spicy all pork sausage that is a Cajun favorite! A rich and savory smoked sausage that has been marinated in white wine. Onion, garlic and cayenne make this a very zesty sausage. Add to jambalaya or gumbo for an authentic Cajun experience.

http://taylorsausage.com wrote:

Let me think........

Nope, try again.

ZRX1200
  • ZRX1200
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Wednesday, October 1, 2014 10:47:49 PM
Ha, yeah I'll buy Pinot Noir from Louisiana too.
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