If you are grilling out in your backyard....

What is your favorite cut of steak?

How do you like it done?

What would be for dessert?

Fillet,Med Rare to Med, w a lil Montreal seasoning!!!

8,

are you conducting some sort of psychology or sociology study with all these questions?

Bacon Wrapped Filet (like I can afford that)

Medium Rare

Baked potato

Salad (if arkansas tomatoes are in season)

and to cap it off...a Padron 2000 (natural)...my new favorite this week....

s.

A good btl of RED, or a nice beer!!!

T-bone (butter/garlic basted)

Medium

ice cold watermelon for desert

a nice smoke

and some beers

beer for me...too hot here for red wine....I get a headache thinking about it.

1 1/2 to 2lb Delmonico (boneless) Angus aged beef

Med- Rare

Plain NY Cheesecake flown in from the Carnegie Deli

On ice Troegs Hopback Ale

Mmmmmmmmmmmmm!

tri tip w/Hawaiian salt, garlic salt, fresh cracked pepper & that would be medium rare pal

for dessert chocolate haupia pie

For sure a Delmonico medium with salt and pepper.

8-

You know how much I enjoy the occasional "Horse Trade". I have something I'm going to send to you.

There is a small, family run grocery about 65 miles from my home that has the best steak rub you have every tasted.

The store is close to my deer camp and every year I stock up on this rub. The next time I'm up that way, I'll pick some up for you.

You do have to send me an email. I changed providors and have lost all my info.

matthewb at bellsouth dot net

OHHH snds good!!! Dont rub your meat too hard,if its sore ,you cant enjoy it!!!!!

Sirloin, marinaded, and cooked medium.

Pecan pie.

My go to steak would be a thick and juicy rib eye grilled medium rare over extra hot solid oak coals and seasoned with salt and pepper only, maybe some fresh ground horseradish I like the taste of meat. Then there aint nothing wrong with a nice thick top sirloin cooked exactly the same way.

Thick-cut rib-eye, usually from Costco.

Grilled medium rare.

Salt and pepper to taste.

Never, EVER use steak sauce. It overpowers the flavor of the steak. I want my steak to taste like steak.

I think it has to be the T bone for me. I like to sear the steak first and then take it back off and add my seasoning. Anyone ever do this it seems to make a hell of a steak. Piece of cheesecake sounds pretty good as a dessert. And maybe a good cup of coffee accompanied by a Padron.

Actually I am more a beer-butt chicken guy, but for steak, top round beef, done pink inside. Smothered vadalia onions. For dessert, icecream and brownies, or maybe icecream and apple pie. Hum.. OK one of each.

And, more of my breakfast beer.

porterhouse, Med. Rare.

beck's dark.

Ruggysgirl.

Yeah, like Rugrunner said. Except skip the Becks dark.

Angus beef -- Porterhouse or T-Bone -- grilled after spending quality time with a homemade fresh garlic marinade. Mashed taters and iceburg wedge salad, topped with blue cheese and crisp bacon.

Porterhouse.........rolled in cracked pepper & mustard seeds.......salted and grilled rare.

bacon for dessert.