When I got the El Rey del Mundos, they seemed a bit moist. I put them in a small, empty cigar box and put 'em at the bottom of My Verona. They seem to be acclimating ok. Last night I decided to try this one. It burned a little wonky, but all in all it was very good.

And it had a definite salty taste.

The Bucanero and the Graycliff were very good too...

oops... upside down.
:-k

I rerely get a salty taste with Choix Supreme. But always with Sancho Panza.

Dave (A.K.A. Homebrew)🍺

I had a well-aged CS a few months ago (from a generous brother here) that I swore tasted of fried chicken. If I didn't know better, I'd have said it was rolled by that Popeye's gal herself.

I'll be checking out a Sancho Panza Belicoso on Friday and handing out a couple of the ERdM to a couple of friends at the Vets Hall.

https://dl.dropboxusercontent.com/u/74346508/erdm.jpg 

https://dl.dropboxusercontent.com/u/74346508/sphc.jpg 

🍺

The ERdM CS that I've had were caramely/salty, one of the most pleasant mild cigars I've smoked.

Isn't "Salty Cuban" Pedro's porno name?