Mattie B
10 years ago
Paul,

Thanks so much for the package. You are truly a generous brother!

Homemade Blackberry Jelly.....the kids and I will fight over this
Homemade Salsa
Some mystery Jar......BBQ SAUCE maybe? I haven't cracked it open yet
A sweet camo cutter

A beautiful selection of smokes that I can't wait to burn. I haven't smoked a good stick since the herf, so these will be a treat. Forgive my ignorance. My cigar IQ has dropped significantly some of the smokes I've never seen before.


Thanks again Paul. Merry Christmas to your family.

I'm going to allow the waters to calm while I get some Intel on your likes. Anyone feel free to send me a PM with Paul's tastes. I will say, it will include some Southern Charm.


I can't say it enough....


THANK YOU PAUL!!!
View All Posts by User
reckless
10 years ago
If you are talking about harley (the only Yankee Paul I know....)

https://www.cigarbid.com/FORUM/c/posts/m/4080053/PIBWants-2012-v3#post4080053 

so this doesn't stay stagnant....


I will start with this....

Padron 50th Maduro
Tat Cigwar
DPG JJ Maduro- Old label
Tat Black (closed foot)

Ashton VSG Tres Mystique
Ashton Cabinet Selection Tres Petite
La Flor Dominicana Cameroon Cabinet No. 3
La Flor Dominicana Ligero Cabinet Oscuro L-200
San Lotano Oval Habano Corona
Illusione mk Corona
Padron 1964 Anniversary Maduro Principe
Arturo Fuente Don Carlos No. 4
EP Carrillo Core Line No. 4

Gotta little theme going on here.....
Adds...
Any Padron Maduro
Any PL or PC with some kick...



Adds....

Padron Maduro
Tat Verocu #5
Dog walker..

2nd add

Tat Noella Reserva
Tat Verocu #5
Any Small (strong) LFD

harleyd31 wrote:

View All Posts by User
Mattie B
10 years ago
TMCTLT

Sorry for the confusion.
View All Posts by User
reckless
10 years ago

TMCTLT

Sorry for the confusion.

Mattie B wrote:



Oh good people either way!! 🍺
View All Posts by User
TMCTLT
10 years ago

Glad it made it Mattie, yeah the mystery jar is our own bourbon based BBQ sauce...hope you enjoy and NO need for any return fire.

View All Posts by User
Mattie B
10 years ago
The jelly will be opened shorty. Biscuits in the oven.

I thought it looked like a BBQ sauce. That might get used this weekend on the grill.

Thanks buddy!
View All Posts by User
TMCTLT
10 years ago

The jelly will be opened shorty. Biscuits in the oven.

I thought it looked like a BBQ sauce. That might get used this weekend on the grill.

Thanks buddy!

Mattie B wrote:





Watch out for the seeds in the jam ( we don't sieve them out ) I find myself using the BBQ as much as a " dip " as I do to slather on something I'm grilling. Hope you enjoy 🌫
View All Posts by User
Mattie B
10 years ago
WOW!!!!!

That blackberry jam is CRAZY good! Seriously man, awesome job.

Both of my grandmothers made jelly, jam and preserves.....this rivals anything they made. Ocho ate 4 biscuits, and I had to lay "dibs" on the rest of the jar.

Thanks again
View All Posts by User
TMCTLT
10 years ago

WOW!!!!!

That blackberry jam is CRAZY good! Seriously man, awesome job.

Both of my grandmothers made jelly, jam and preserves.....this rivals anything they made. Ocho ate 4 biscuits, and I had to lay "dibs" on the rest of the jar.

Thanks again

Mattie B wrote:





=d> ....So glad y'all enjoyed it Mattie!!!
View All Posts by User
Users browsing this topic
Mobile! Terms | Privacy | Contact Us | Help | © 1998-2026, CigarBid.com