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DrafterX
Herf-A-Holic Topic Starter

9 years ago

What you got's..?? 😕

Just wings and brats here this year... could still smoke somethin I guess... 🤔

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8trackdisco
Herf-A-Holic

9 years ago

A new guacamole recipe.

Main course is to be tequila jalapeño brats.

gummy jones
Herf-A-Holic

9 years ago

New guacamole recipe?

Something different than smashing up the usual ingredients?

Do tell.

Speyside
Herf-A-Holic

9 years ago

Happy Sunday 8, wow, tough crowd.!

dkeage
Herf-A-Holic

9 years ago

Just put the point from our last brisket back on the smoker.. Burnt ends

Later we have franks red hot wings, fried cheese, humus n vegetables...

Oh, and 🍺

Krazeehorse
Herf-A-Holic

9 years ago

I think we are having a taco bar with rice and beans for sides. Nothing fancy.

dkeage
Herf-A-Holic

9 years ago

Just put the point from our last brisket back on the smoker.. Burnt ends

Later we have franks red hot wings, fried cheese, humus n vegetables...

Oh, and 🍺

dkeage wrote:

Decided to throw some yardbird on the smoker too. Sammiches for the week

frankj1
Herf-A-Holic

9 years ago

all bizness here...no crowd, no party.
TLC wants to watch the game so it looks like I'll be home with her...might make a cauliflower crust pizza though.

MACS
Herf-A-Holic

9 years ago

Just put the point from our last brisket back on the smoker.. Burnt ends

Later we have franks red hot wings, fried cheese, humus n vegetables...

Oh, and 🍺

dkeage wrote:

Now you're making me wish I got a brisket at Sam's club yesterday. 🤦

I don't have anything special planned. Just me and momma today. She's cooking caldareta.

Speyside
Herf-A-Holic

9 years ago

#10

Tilapia ceviche, Chile, Chile rellenos, homemade tamales Spanish rice, Kirkland Anjeo Tequila , Modelo Negra, and Coconut-Pineapple Paletas.

DrafterX
Herf-A-Holic Topic Starter

9 years ago

#11

I forgot about the cheese dip... picked up hot sausage, velveeta and rotel.. hope I have enough chips.. 🤔

Mr. Jones
Herf-A-Holic

9 years ago

#12

White chilli

Chicken quesadillas

Colbitzer German pilsner 16ounce cans
@ $19.56 a case ( pretty darn good beer, and it is brewed in germany, unlike BECKS POUNDERS brewed by Budweiser in St. LOUIS using Mississippi
RIVER WATER <<<< friggin' nasty)

Mr. Jones
Herf-A-Holic

9 years ago

#13

jespear
Herf-A-Holic

9 years ago

#14

No crowd or big party.
Just me, my wife and our buddy Irish Bob.

Portehouse Steaks, mashed potatoes, and grilled onions and 'shrooms for dinner before the game.

During the game, HERR's Potato Chips and plain ole' French onion dip.

Libations: Coors Lights and Sheridans Irish Cream Coffee Liqueur.
(Not available in the U.S., but Bob brought us a few bottles back from his last trip to Ireland.)

shaun341
Herf-A-Holic

9 years ago

#15

Just put the point from our last brisket back on the smoker.. Burnt ends

Later we have franks red hot wings, fried cheese, humus n vegetables...

Oh, and 🍺

dkeage wrote:

Those are so good when done right, place around here used to have great burnt ends but went out of business.

Watching the game at my Aunt's house tonight with rest of family for our weekly Sunday dinners. She is making lasagna and I am sure there will be tons of apps prior cause there always is.

dkeage
Herf-A-Holic

9 years ago

#16

jespear wrote:

Never heard of em... Good?

Whistlebritches
Herf-A-Holic

9 years ago

#17

Smoked some venison breakfast sausage rolls,venison/brisket burger rolls yesterday along with some wild hog ribs.Gonna serve it with gouda,mild and sharp cheddar.Also on the menu some sweet~n~spicy Thai wings and a couple homemade Chicago style pizzas........canadian bacon,pepperoni and Italian sausage.

MACS
Herf-A-Holic

9 years ago

#18

Those are so good when done right, place around here used to have great burnt ends but went out of business.

shaun341 wrote:

It's difficult to be successful with a barbecue business. Beef is expensive, and the time and effort required to make it properly is cost prohibitive. You have to charge more than most people are willing to pay to turn a profit consistently.

And when you are really good at it, and try to keep up with the demand, the product suffers.