What's everyone doing for the BIG GAME?

RMAN4443 wrote:

I sit in the garage by myself and watch... I'm not opposed to watching with other people, I've just been to too many super bowl parties where no one was watching the game and it makes it hard to enjoy...

Is that just a California thing, to throw parties for sporting events you have no intention of watching? I've seriously been to at least a dozen of those parties and I'm not that old....

opelmanta1900 wrote:

I'm with you. This year I wouldn't mind a party though since I don't care who wins or loses.

teedubbya wrote:

You could get together with Hank and have a sausage party?

JadeRose wrote:

I've been to only one sausage party and that was with you. What time is it my sausage gobbling friend?

teedubbya wrote:

hoping the weather's good and the water's soft....rather go fishing

dstieger wrote:

What's everyone doing for the BIG GAME? I usually have a small get together every year, with a handful of friends.
Everyone usually brings an appetizer or two and we have a pretty good buffet going.
This year I'm planning on doing up a batch of various flavored wings in the new AirFryer(Fantastic invention), and some chips and dip. I also think I might try to make up some homemade crab rangoons in above mentioned Fryer, and I always do up a big platter of shrimp cocktail with very spicy and not spicy at all cocktail sauce.[chef]
Anyone got some other appetizer ideas? Nothing too complex or time consuming(pain in the azz) to prepare, but tasty and delicious.
Oh, and anyone in the neighborhood is free to swing by..............Jespear, it's only a short trip up Rte. 95 to NH and I'd love to have you visit.............you might feel a little out of place being the only one wearing green, but I have enough red, white, and blue to fix you up so you won't feel so out of place🍺

RMAN4443 wrote:

I suppose you'd want me to bring cheesesteaks , as well. 🤦

jespear wrote:

Marinacho meatballs: simple and deelish...one can (16 oz) nacho cheese sauce; one 16 oz jar of marinara sauce; 2-3 lbs of meatballs. (I use the Kirkland Italian meatballs, but any will do)
Warm the meatballs in a crockpot. Combine the nacho cheese sauce and marinara sauce in a sauce pan and heat. Pour over the meatballs in the crock-pot. (optional: top with grated parmesan)

delta1 wrote: