Cello is not 'porous'...It IS slightly permeable, but not very...
That is why it is extensively used in the processed food industry...
If cello was indeed as permeable to air as many cigar 'aficionados' incorrectly write about online, then crackers, cupcakes, etc. would all be dry as a rock and stale before they were sold...
If you are one of those people that continually rearrange, and fondle your 'sticks', then Cello on cigars in a humidor can somewhat protect the wrapper leaf from damage...
All IMNSHO, of course...
Salmoneye wrote: